Dinner with Cibo Naturals olive & garlic tapenade
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
KALAMATA OLIVES (KALAMATA OLIVES, WATER, SEA SALT), EXPELLER PRESSED CANOLA OIL, CAPERS (CAPERS, WATER, DISTILLED VINEGAR, SALT), ORGANIC EXTRA VIRGIN OLIVE OIL, PARSLEY, GARLIC, SPICES.
Cibo Naturals, pickles, olives, peppers & relishes, serving 30 g, package 4.8 oz/136 g. Ingredients as printed on the label.
More from Cibo Naturals
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Cooks as garlic, olives. Half of it left? Use up the garlic.