Dinner with Wildwood emerald valley, greek olive & garlic hummus
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
COOKED ORGANIC GARBANZO BEANS (ORGANIC GARBANZO BEANS, WATER), WATER, ORGANIC CANOLA OIL, ORGANIC KALAMATA OLIVES (ORGANIC KALAMATA OLIVES, WATER, SEA SALT), ORGANIC TAHINI BUTTER (ORGANIC GROUND SESAME), ORGANIC LEMON JUICE CONCENTRATE, SEA SALT, ORGANIC GARLIC GRANULES, ORGANIC CUMIN POWDER.
Wildwood, dips & salsa, serving 30 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Wildwood
- Wildwood smoked tofu, hickory bbq
- Wildwood sproutofu, meatless meatballs, original
- Wildwood emerald valley, organic hummus, roasted red pepper
- Wildwood emerald valley kitchen, organic salsa, mild
- Wildwood organic 3-bean dip, mild
- Wildwood super firm high protein tofu
- Wildwood sproutofu, organic baked tofu, savory
- Wildwood black lentil spread dip, indian curry medium
- Wildwood salsa
- Wildwood onederful, organic tofu
Other greek yogurt
- Tassos kalamata greek olivesTassos
- Fresh Food Concepts spinach dip made with greek yogurtFresh Food Concepts
- Nancy's greek nonfat yogurt, strawberryNancy's
- Nancy's probiotic plain greek nonfat yogurtNancy's
- Shoprite greek style feta cheeseShoprite
- Paesana greek golden pepperonciniPaesana
- Harris Teeter nonfat greek yogurtHarris Teeter
- Harris Teeter greek nonfat yogurt, vanillaHarris Teeter
- Harris Teeter greek nonfat yogurt, strawberryHarris Teeter
- Crystal Farms chunk greek style feta all natural cheese, chunk greek styleCrystal Farms
Cooks as greek yogurt, garlic, olives. Half of it left? Use up the greek yogurt.