Dinner with Harris Teeter spinach & ricotta ravioli, spinach & ricotta
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FILLING: RICOTTA CHEESE (PASTEURIZED WHOLE MILK, VINEGAR, SALT), SPINACH, BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), SEA SALT, OLIVE-CANOLA OIL BLEND, GARLIC, NUTMEG, BLACK PEPPER. PASTA: ENRICHED DURUM FLOUR (DURUM FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), FILTERED WATER, WHOLE LIQUID PASTEURIZED EGG, SEA SALT, SPINACH POWDER.
Harris Teeter, pasta by shape & type, serving 118 g, package 9 oz/255 g. Ingredients as printed on the label.
More from Harris Teeter
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- Harris Teeter supreme thin crust pizza, supreme
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- Harris Teeter steamable broccoli, carrots, cauliflower & cheese, cheese
Other ricotta
- Kings fresh pasta, ricotta, herbs & lemon zest ravioliKings
- Frigo ricotta cheeseFrigo
- Frigo ricotta cheese, ricottaFrigo
- Bozza's gnocchi, potato & ricottaBozza's
- Luvo flatbreads with appricot ricotta, apple, cinnamonLuvo
- Ahold ricotta cavatelleAhold
- Nuovo Pasta classic ricotta raviolini pastaNuovo Pasta
- Galbani whole milk ricottaGalbani
- Essential Everyday part skim ricotta cheese, ricottaEssential Everyday
- Simple Enjoy formaggio italiano ravioli, parmesan, fontina, mozzarella, romano, asiago & ricotta stuffed in egg pastaSimple Enjoy
Cooks as ricotta, spinach, ravioli. Half of it left? Use up the ricotta.