Dinner with Classic Cooking casserole spanish rice
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
COOKED BROWN RICE, DICED TOMATOES (TOMATOES, SALT, CITRIC ACID), PASTEURIZED EGG WHITES, PASTEURIZED WHOLE EGGS, CRUSHED TOMATOES (TOMATOES, SALT, CITRIC ACID), GREEN PEPPER, RED PEPPER, ZUCCHINI, ONION, CANOLA OIL, MODIFIED CORN STARCH, SPICE MIX (DEHYDRATED ONION, DEHYDRATED GROUND VEGETABLES, MALTODEXTRIN, DEXTROSE, CORN STARCH, NATURAL FLAVORS, TOMATO POWDER, ONION POWDER, GARLIC POWDER, VEGETABLE OIL, [SOY, CORN, OR CANOLA], CITRIC ACID, SPICES, CARAMEL COLOR), SUGAR, GARLIC, POTASSIUM SORBATE (ADDED FOR FRESHNESS), CUMIN, OREGANO, BLACK PEPPER.
Classic Cooking, other deli, serving 85 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Classic Cooking
Other rice
- Rico riceRico
- Pop & Cook thai mix for ricePop & Cook
- Southgate red beans & rice with andouille sausage in sauceSouthgate
- Birds Eye lightly seasoned asian style riceBirds Eye
- Margaret Holmes red beans and rice, just add sausageMargaret Holmes
- Lundberg Family Farms spanish style organic whole grain quinoa & rice seasoning mix, spanish styleLundberg Family Farms
- Lowes Foods homestyle chicken and wild rice soupLowes Foods
- Margaret Holmes simple suppers dirty rice fixins'Margaret Holmes
- Food Lion classic condensed chicken with rice soupFood Lion
- Glory Foods caribbean style black beans and rice, caribbean styleGlory Foods
Cooks as rice. Half of it left? Use up the rice.