Dinner with Classic Cooking spinach pasta casserole
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
COOKED PASTA (WATER, SEMOLINA, NIACIN, IRON(FERROUS SULFATE), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SPINACH, PASTEURIZED EGG WHITES, PASTEURIZED WHOLE EGGS, MAYONNAISE(SOYBEAN OIL, WATER, EGG, VINEGAR, SUGAR, SALT, GUM, MUSTARD FLOUR, POTASSIUM SORBATE, EDTA), CORN SYRUP, CANOLA OIL, SPICE MIX(DEHYDRATED ONION, CORN STARCH, SALT, NATURAL FLAVORS, TOMATO POWDER, SPICES, CITRIC ACID, CARAMEL COLOR), GARLIC PUREE, MODIFIED CORN STARCH, POTASSIUM SORBATE(ADDED FOR FRESHNESS).
Classic Cooking, other deli, serving 85 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Classic Cooking
Other spinach
- Weis whole leaf spinachWeis
- Wylwood chopped spinachWylwood
- Mccormick spinach dip seasoning mix, spinach dipMccormick
- Weis Quality mix blend of baby spinach with spring mixWeis Quality
- Weis 3 cheese & spinach ravioliWeis
- Weis cut leaf spinachWeis
- Weis Quality chopped spinachWeis Quality
- Best West spinachBest West
- Stokely's spinachStokely's
- Lowes Foods cutleaf spinachLowes Foods
Cooks as spinach, pasta. Half of it left? Use up the spinach.