Dinner with Claude's fajita marinating sauce, fajita
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: WATER, NATURAL HICKORY WOOD SMOKE, VINEGAR, SALT, ONION, GARLIC, BLACK PEPPER, DARK RED CHILE, CRUSHED RED CHILE, HYDROLYZED SOY AND CORN PROTEIN, SUGAR, CARAMEL COLOR, MOLASSES, PAPAIN, CITRIC ACID.
Claude's, oriental, mexican & ethnic sauces, serving 15 ml, package 16 fl oz/480 mL. Ingredients as printed on the label.