Dinner with Claude's fajita marinating sauce, fajita
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, NATURAL HICKORY WOOD SMOKE, VINEGAR, SALT, ONION, GARLIC, BLACK PEPPER, DARK RED CHILE, CRUSHED RED CHILE, HYDROLYZED SOY AND CORN PROTEIN, SUGAR CARAMEL COLOR, MOLASSES, PAPAIN, CITRIC ACID.
Claude's, seasoning mixes, salts, marinades & tenderizers, serving 19 MLT, package 16 fl oz/480 mL. Ingredients as printed on the label.