Dinner with Clearfield hot process pepper jack pasteurized process monterey jack and american cheese with jalapeno and red bell peppers, hot process pepper jack
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: MILK, CREAM, JALAPENO PEPPERS, WATER, SODIUM PHOSPHATE, SALT, CHEESE CULTURE, RED BELL PEPPERS*, SORBIC ACID (PRESERVATIVE), ENZYMES, COLOR ADDED, LACTIC ACID.
Clearfield, cheese, serving 28 g, package 5 lbs/2.27 kg. Ingredients as printed on the label.
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Cooks as monterey jack, american cheese, bell peppers. Half of it left? Use up the monterey jack.