Dinner with Clearfield yellow american pasteurized process american cheese, yellow american
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: MILK, WATER, CREAM, SALT, SODIUM PHOSPHATE, CHEESE CULTURE, ENZYMES, LACTIC ACID, COLOR ADDED.
Clearfield, cheese, serving 28 g, package 5 lbs/2.27 kg. Ingredients as printed on the label.
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Cooks as american cheese. Half of it left? Use up the american cheese.