Dinner with Clearwater scallops & sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SCALLOPS, CREAM SAUCE (WATER, CREAM (CREAM, MILK, MONO AND DIGLYCERIDES, CARBOXYMETHYL CELLULOSE GUM, POLYSORBATE 80), PARMESAN CHEESE BLEND (MODIFIED MILK INGREDIENTS, BACTERIAL CULTURE, SALT, LIPASE, CALCIUM CHLORIDE, RENNET AND/OR MICROBIAL ENZYME, CELLULOSE, NATURAL FLAVOR, NATAMYCIN (A MOLD INHIBITOR)), CANOLA OIL, MODIFIED MILK INGREDIENT, SALT, GARLIC, SUN-DRIED TOMATO, CONCENTRATED LEMON JUICE, SUGAR, PARMESAN CHEESE FLAVOR (MILK), MODIFIED CORN STARCH, XANTHAN GUM, SPICE EXTRACT, LACTIC ACID, POTASSIUM SORBATE (A PRESERVATIVE), SUN-DRIED TOMATO FLAVOR, SPICES).
Clearwater, frozen appetizers & hors d'oeuvres, serving 140 g. Ingredients as printed on the label.
More from Clearwater
Other scallops
- Simply Balanced sea scallops wild caughtSimply Balanced
- Waterfront Bistro sea scallopsWaterfront Bistro
- Nature's Place north atlantic sea scallopsNature's Place
- Raw Seafoods, Inc patagonian scallopsRaw Seafoods, Inc
- Sea-Trek Gold sea scallopsSea-Trek Gold
- Hy-Vee scallopsHy-Vee
- Big Y stuffed scallopsBig Y
- Seapak lemon miso shrimp & scallopsSeapak
- Taste Of Inspirations bacon wrapped scallopsTaste Of Inspirations
- Whole Catch north atlantic sea scallopsWhole Catch
Cooks as scallops.