Dinner with Whole Catch north atlantic sea scallops
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SCALLOPS.
Whole Catch, frozen fish & seafood, serving 112 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Whole Catch
- Whole Catch alaskan sockeye salmon fillets
- Whole Catch north atlantic sea scallops
- Whole Catch mussels in sauce, lemongrass curry
- Whole Catch maryland style crab cakes, maryland style
- Whole Catch wild alaskan sockeye salmon fillets
- Whole Catch seafood burger
- Whole Catch atlantic white shrimp
- Whole Catch salmon burgers
- Whole Catch tuna burgers
- Whole Catch tempura shrimp
Other scallops
- Gerard & Dominique Sea Foods smoked wild alaskan sea scallops, smokedGerard & Dominique Sea Foods
- Schooner stuffed scallopsSchooner
- Bristol sesame & seaweed teriyaki wild scallops, sesame & seaweed teriyakiBristol
- Cape Gourmet north atlantic sea scallopsCape Gourmet
- My Fish Dish sesame & seaweed teriyaki wild scallopsMy Fish Dish
- Sophie's Kitchen breaded vegan scallopsSophie's Kitchen
- The Plant Based Seafood Co mind blown plant based dusted scallopsThe Plant Based Seafood Co
- Wegmans seafood duo mini crab cakes uncured bacon wrapped scallopsWegmans
- Full Circle Market wild caught sea scallopsFull Circle Market
- Waterfront Bistro petite patagonian scallopsWaterfront Bistro
Cooks as scallops. Half of it left? Use up the scallops.