Dinner with Clemson blue cheese dressing
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BLUE CHEESE (MILK CHEESE CULTURE, SALT, RENNET, BLUE CHEESE MOLD, ENZYMES), SOUR CREAM MAYONNAISE (SOYBEAN OIL, EGG YOLKS, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, SALT, SPICE, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), BUTTERMILK WORCESTERSHIRE SAUCE (DISTILLED WHITE VINEGAR, MOLASSES, SUGAR, WATER, SALT, ONIONS, ANCHOVIES, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT), GARLIC, SALT.
Clemson, salad dressing & mayonnaise, serving 30 g, package 12 fl oz/355 mL. Ingredients as printed on the label.
More from Clemson
Other blue cheese
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- Statesboro blue cheeseStatesboro
- Man Cave mini beef patties, blue cheeseMan Cave
- Glenmark Premier premium pub style burgers, blue cheese, angus beefGlenmark Premier
- Giant Eagle beef patties, black pepper & blue cheeseGiant Eagle
- Litehouse vinaigrette dressing, blue cheeseLitehouse
- Litehouse blue cheese dressing & dip, garlicLitehouse
- Litehouse chunky blue cheese dressing & dip, chunky blue cheeseLitehouse
- Litehouse dressing & dip, ultra premium gorgonzola cheeseLitehouse
- Artisan Reserve gorgonzola cheese crumbles, gorgonzolaArtisan Reserve
Cooks as blue cheese, salad dressing.