Dinner with Castello burger blue cheese slices
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED MILK, SALT, LACTIC ACID CULTURE, MICROBIAL RENNET, P. ROQUEFORTI.
Castello, cheese, serving 25 g, package 14.1 oz/400 g. Ingredients as printed on the label.
More from Castello
- Castello denmark's finest creamy havarti
- Castello havarti cheese, dill
- Castello aged havarti cheese
- Castello havarti cheese dill
- Castello creamy havarti cheese
- Castello danish fontina semisoft part-skim cheese
- Castello havarti cheese
- Castello danish blue cheese
- Castello double creme white cheese
- Castello sharp & salty burger blue slices, sharp & salty
Other blue cheese
- Shurfine chunky blue cheese bold, creamy dressingShurfine
- Hellmann's chunky blue cheese dressing, chunky blue cheeseHellmann's
- Giant Eagle roast beef sandwich with blue cheese mayonnaiseGiant Eagle
- Raley's flatbread with apples, prosciutto and blue cheeseRaley's
- Good & Gather blue cheese yogurt dressing & dip, blue cheeseGood & Gather
- Stella freshly crumbled blue cheeseStella
- Harris-Teeter Inc. ht traders, blue cheese jalapeno seasoning blend, spicyHarris-Teeter Inc.
- Salemville smokehaus blue cheeseSalemville
- Roth buttermilk blue cheeseRoth
- Meijer king's choice, danish blue cheeseMeijer
Cooks as blue cheese, burgers.