Dinner with Clover Valley black olives
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: OLIVES, WATER, SALT AND FERROUS GLUCONATE (TO STABILIZE COLOR).
Clover Valley, pickles, olives, peppers & relishes, serving 15 g, package 6 OZ/170 g. Ingredients as printed on the label.
More from Clover Valley
- Clover Valley 5 cheese texas garlic toast
- Clover Valley garlic parmesan bread sticks, garlic parmesan
- Clover Valley garlic bread loaf, garlic
- Clover Valley hand-tied garlic knots, garlic
- Clover Valley texas garlic toast, garlic
- Clover Valley onion rings
- Clover Valley rising crust 3 meat pizza
- Clover Valley cheese tortellini
- Clover Valley fiesta chicken, white chicken over rice
- Clover Valley macaroni & cheese
Other olives
- Esti cheddar style with extra virgin olive oil, cheddar styleEsti
- Mediterranean Artisans kalamata pitted olives in natural brine, kalamataMediterranean Artisans
- Mezzetta garbanzo beans, peppers & olives italian bean salad, peppers & olivesMezzetta
- Russell McCall's Inc. garlic stuffed olives, garlicRussell McCall's Inc.
- Widmer's Cheese Cellars green olive brick cold pack cheese, green olive brickWidmer's Cheese Cellars
- Oro De Espana refined sunflower oil and extra virgin olive oilOro De Espana
- Signature Reserve pitted marinated olive medleySignature Reserve
- Musco Family Olive Co. organic sliced ripe olivesMusco Family Olive Co.
- Crown Prince smoked oysters in olive oil with red chili pepper, red chili pepperCrown Prince
- Crown Prince mediterranean style wild caught brisling sardines with olive oil, black olives, red pepper, basil, and oregano, mediterranean styleCrown Prince
Cooks as olives. Half of it left? Use up the olives.