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Dinner with Clover Valley pasteurized process cheese spread

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On the label

CULTURED MILK AND SKIM MILK, WATER, WHEY, SODIUM PHOSPHATE, CREAM, SALT, LACTIC ACID, SORBIC ACID (PRESERVATIVE), SODIUM ALGINATE, ARTIFICIAL COLOR, ENZYMES, SODIUM CITRATE

Clover Valley, cheese, serving 28 g, package 32 oz/2 lbs/907 g. Ingredients as printed on the label.

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Cooks as cheese, margarine.