Dinner with Clover Valley crunchy peanut butter, crunchy
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DRY ROASTED PEANUTS, SUGAR, HYDROGENATED VEGETABLE OIL (RAPESEED, COTTONSEED AND SOYBEAN), SALT, AND MOLASSES.
Clover Valley, nut & seed butters, serving 32 g, package 16 OZ/1 LB/454 g. Ingredients as printed on the label.
More from Clover Valley
- Clover Valley 5 cheese texas garlic toast
- Clover Valley garlic parmesan bread sticks, garlic parmesan
- Clover Valley garlic bread loaf, garlic
- Clover Valley hand-tied garlic knots, garlic
- Clover Valley texas garlic toast, garlic
- Clover Valley onion rings
- Clover Valley rising crust 3 meat pizza
- Clover Valley cheese tortellini
- Clover Valley fiesta chicken, white chicken over rice
- Clover Valley macaroni & cheese
Other butter
- Justin's classic almond butterJustin's
- Justin's almond butter, honeyJustin's
- Justin's almond butter, vanillaJustin's
- Justin's chocolate hazelnut butter blendJustin's
- Big Y butter beansBig Y
- Giant Eagle crescent rolls, flaky butterGiant Eagle
- Winn-Dixie butter beansWinn-Dixie
- Taylor Farms Organic baby red butter lettuceTaylor Farms Organic
- Nature's Grain dinner rolls, butter, eggNature's Grain
- Nice! peanut butter & grape jelly triangle on wheatNice!
Cooks as butter, peanut butter. Half of it left? Use up the butter.