Dinner with Clover Valley pizza blend cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, COLOR ADDED), POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR).
Clover Valley, cheese, serving 28 g, package 8 oz/227 g. Ingredients as printed on the label.
More from Clover Valley
- Clover Valley 5 cheese texas garlic toast
- Clover Valley garlic parmesan bread sticks, garlic parmesan
- Clover Valley garlic bread loaf, garlic
- Clover Valley hand-tied garlic knots, garlic
- Clover Valley texas garlic toast, garlic
- Clover Valley onion rings
- Clover Valley rising crust 3 meat pizza
- Clover Valley cheese tortellini
- Clover Valley fiesta chicken, white chicken over rice
- Clover Valley macaroni & cheese
Other cheese
- Stater Bros. cheese & garlic croutonsStater Bros.
- Signature Select bowties kale & cheese appetizersSignature Select
- Food Lion turkey & cheese sandwichFood Lion
- Hannaford whole grain cheese ravioliHannaford
- Hannaford cheese lasagnaHannaford
- Tops pasteurized process cheese spreadTops
- Stater Bros. american pasteurized prepared cheese product singles, americanStater Bros.
- Signature Select cheese enchiladasSignature Select
- Southern Home rising crust pizza, four cheeseSouthern Home
- Tops white american pasteurized process cheese product singlesTops
Cooks as cheese, frozen pizza.