Dinner with Tops pasteurized process cheese spread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
AMERICAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, NONFAT DRY MILK, WHEY, SODIUM PHOSPHATES, MILKFAT, SALT, SORBIC ACID AS A PRESERVATIVE, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM, ANNATTO, OLEORESIN PAPRIKA COLOR.
Tops, cheese, serving 28 g. Ingredients as printed on the label.
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