Dinner with Clover Valley salad olives pitted manzanilla olives with miced pimento
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: MANZANILLA OLIVES, WATER, MINCED PIMENTOS, SALT, LACTIC ACID, SODIUM ALGINATE, GUAR GUM, CALCIUM CHLORIDE AND POTASSIUM SORBATE
Clover Valley, pickles, olives, peppers & relishes, serving 15 g, package 284 g/10 oz. Ingredients as printed on the label.
More from Clover Valley
- Clover Valley 5 cheese texas garlic toast
- Clover Valley garlic parmesan bread sticks, garlic parmesan
- Clover Valley garlic bread loaf, garlic
- Clover Valley hand-tied garlic knots, garlic
- Clover Valley texas garlic toast, garlic
- Clover Valley onion rings
- Clover Valley rising crust 3 meat pizza
- Clover Valley cheese tortellini
- Clover Valley fiesta chicken, white chicken over rice
- Clover Valley macaroni & cheese
Other olives
- Bella Famiglia garlic stuffed olivesBella Famiglia
- Cora kalamata olivesCora
- Pyramid greek olive medleyPyramid
- Peloponnese gourmet mixed olivesPeloponnese
- Breckenridge Farms pitted olivesBreckenridge Farms
- Rita capers & olives, alcaparradoRita
- Pyramid cracked green olivesPyramid
- Spectrum Naturals organic mayonnaise with extra virgin olive oilSpectrum Naturals
- Giuliano italian olive saladGiuliano
- Giuliano martini pimento stuffed olivesGiuliano
Cooks as olives. Half of it left? Use up the olives.