Dinner with Peloponnese gourmet mixed olives
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
GREEN OLIVES, BLACK OLIVES, WATER, RED WINE VINEGAR, CONCENTRATED GRAPE JUICE, SEA SALT, EXTRA-VIRGIN OIL, SPICE.
Peloponnese, pickles, olives, peppers & relishes, serving 14 g, package 11.3 oz/320 g. Ingredients as printed on the label.
More from Peloponnese
- Peloponnese wild capers
- Peloponnese greek salad maker
- Peloponnese red pepper & cheese spread
- Peloponnese tzatziki spread
- Peloponnese kalamata pitted olives
- Peloponnese ionian gourmet green olives
- Peloponnese pitted kalamata olives in balsamic brine
- Peloponnese naturally brine cured country gourmet mixed olives
- Peloponnese grape leaves
- Peloponnese hummus spread
Other olives
- Breckenridge Farms pitted olivesBreckenridge Farms
- Rita capers & olives, alcaparradoRita
- Pyramid cracked green olivesPyramid
- Spectrum Naturals organic mayonnaise with extra virgin olive oilSpectrum Naturals
- Giuliano italian olive saladGiuliano
- Giuliano martini pimento stuffed olivesGiuliano
- Mario medium pitted black olivesMario
- Santa Barbara Olive Co. anchovy stuffed olivesSanta Barbara Olive Co.
- Lindsay black ripe olives sliced mild & nutty, black ripe olivesLindsay
- Lowes Foods california ripe pitted chopped olivesLowes Foods
Cooks as olives.