Dinner with Clover Valley sandwich slices
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, MODIFIED FOOD STARCH, INTERESTERIFIED SOYBEAN OIL, MALTODEXTRIN, WHEY, GELATIN, SALT, ENZYME-MODIFIED CHEESE (MILK, WATER, SALT, SODIUM PHOSPHATE, SODIUM CITRATE, CREAM, CHEESE CULTURE, ENZYMES, SORBIC ACID [PRESERVATIVE], COLOR ADDED), SODIUM HEXAMETAPHOSPHATE, GUAR GUM, SORBIC ACID (PRESERVATIVE), COLOR ADDED, NATURAL FLAVOR.
Clover Valley, cheese, serving 19 g, package 10.6 oz/302 g. Ingredients as printed on the label.
More from Clover Valley
- Clover Valley 5 cheese texas garlic toast
- Clover Valley garlic parmesan bread sticks, garlic parmesan
- Clover Valley garlic bread loaf, garlic
- Clover Valley hand-tied garlic knots, garlic
- Clover Valley texas garlic toast, garlic
- Clover Valley onion rings
- Clover Valley rising crust 3 meat pizza
- Clover Valley cheese tortellini
- Clover Valley fiesta chicken, white chicken over rice
- Clover Valley macaroni & cheese
Other sandwich
- Evangeline Maid thin sandwich enriched breadEvangeline Maid
- Giant Eagle gourmet sandwich rollsGiant Eagle
- Giant Eagle sub rollsGiant Eagle
- Giant Eagle sandwich bunsGiant Eagle
- Auntie Anne's pretzel pocket sandwichAuntie Anne's
- Land O'frost classic italian-style sub sandwich kit, classic italian-styleLand O'frost
- Amy's vegetable pie in a pocket sandwich made with organic vegetables & grains, vegetable pieAmy's
- Amy's spinach pizza in a pocket sandwichAmy's
- Dietz & Watson hoagie dressingDietz & Watson
- Weis Quality sandwich white enriched breadWeis Quality
Cooks as sandwich.