Dinner with Giant Eagle gourmet sandwich rolls
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED WHEAT FLOUR BLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, WHEAT GLUTEN, CONTAINS 2% OR LESS OF THE FOLLOWING: YEAST, SOYBEAN OIL, SALT, DEGERMINATED YELLOW CORN MEAL, SPICE OILS (TURMERIC, ANNATTO), CALCIUM PROPIONATE (PRESERVATIVE), DOUGH CONDITIONER (MONOGLYCERIDES, ASCORBIC ACID), YEAST NUTRIENTS (CALCIUM SULFATE, AMMONIUM SULFATE), ENZYME, SOY LECITHIN, TOPPED WITH CORNMEAL.
Giant Eagle, breads & buns, serving 71 g, package 15 oz/425 g. Ingredients as printed on the label.
More from Giant Eagle
- Giant Eagle shrimp fried rice
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- Giant Eagle pizzeria style medium crust pizza, chicken, bacon & ranch
- Giant Eagle traditional flatbread pizza, pepperoni & garlic
- Giant Eagle pierogies, roasted garlic
- Giant Eagle pierogies, swiss & monterey jack cheese
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