Dinner with Clover Valley sweet relish
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CUCUMBERS, HIGH FRUCTOSE CORN SYRUP, WATER, VINEGAR, SALT, LACTIC ACID, CALCIUM CHLORIDE, XANTHAN GUM, SODIUM BENZOATE (PRESERVATIVE), SPICE, DEHYDRATED RED BELL PEPPER, ALUM, YELLOW 5, POLYSORBATE 80, NATURAL FLAVOR.
Clover Valley, pickles, olives, peppers & relishes, serving 15 g, package 16 fl oz/1 PT/473 mL. Ingredients as printed on the label.
More from Clover Valley
- Clover Valley 5 cheese texas garlic toast
- Clover Valley garlic parmesan bread sticks, garlic parmesan
- Clover Valley garlic bread loaf, garlic
- Clover Valley hand-tied garlic knots, garlic
- Clover Valley texas garlic toast, garlic
- Clover Valley onion rings
- Clover Valley rising crust 3 meat pizza
- Clover Valley cheese tortellini
- Clover Valley fiesta chicken, white chicken over rice
- Clover Valley macaroni & cheese
Other pickle relish
- Schnucks sweet relishSchnucks
- Schnucks squeezable relish, sweetSchnucks
- Hy-Vee sweet relish, sweetHy-Vee
- Schnucks sweet relishSchnucks
- Cains banana pepper relishCains
- Hannaford sweet relishHannaford
- Hannaford sweet relishHannaford
- Hy-Vee dill relish, dillHy-Vee
- Hannaford dill relishHannaford
- Essential Everyday sweet relishEssential Everyday
Cooks as pickle relish. Half of it left? Use up the pickle relish.