Dinner with Hy-Vee sweet relish, sweet
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CUCUMBERS, HIGH FRUCTOSE CORN SYRUP, WATER, VINEGAR, SALT, LACTIC ACID, CALCIUM CHLORIDE, XANTHAN GUM, SODIUM BENZOATE (PRESERVATIVE), SPICE, DEHYDRATED RED BELL PEPPER, ALUM, YELLOW 5, POLYSORBATE 80, NATURAL FLAVOR.
Hy-Vee, pickles, olives, peppers & relishes, serving 15 g. Ingredients as printed on the label.
More from Hy-Vee
- Hy-Vee hot & spicy chicken tenderloin fritters, hot & spicy chicken
- Hy-Vee hand toasted pepperoni pizza
- Hy-Vee freshly frozen crinkle cut carrots
- Hy-Vee crunchy fish fillets, crunchy
- Hy-Vee white bread dough, white
- Hy-Vee chicken meatballs, habanero
- Hy-Vee select artisan bread, roasted garlic
- Hy-Vee steamable northwest vegetables
- Hy-Vee steamable asian vegetables in a premium citrus sauce
- Hy-Vee super sweet cut golden corn
Other pickle relish
- Schnucks sweet relishSchnucks
- Cains banana pepper relishCains
- Hannaford sweet relishHannaford
- Hannaford sweet relishHannaford
- Hannaford dill relishHannaford
- Essential Everyday sweet relishEssential Everyday
- Hannaford mustard relishHannaford
- Raley's relish, sweet tangyRaley's
- Raley's relish, sweet tangyRaley's
- Raley's hot dog relishRaley's
Cooks as pickle relish. Half of it left? Use up the pickle relish.