Dinner with Tops italian vinaigrette with parmesan dressing
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, SOYBEAN AND CANOLA OILS, DISTILLED VINEGAR, SUGAR, GARLIC, CONTAINS LESS THAN 2% SALT, EGG YOLK, PARMESAN CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), SPICES, NATURAL FLAVOR, RED BELL PEPPER*, XANTHAN GUM, ONION*, GARLIC POWDER, POTASSIUM SORBATE AND SODIUM BENZOATE (AS PRESERVATIVES), CALCIUM DISODIUM EDTA (TO PROTECT QUALITY), CARAMEL COLOR, ANNATTO AND PAPRIKA EXTRACTS (FOR COLOR).
Tops, salad dressing & mayonnaise, serving 30 ml. Ingredients as printed on the label.
More from Tops
Other parmesan
- Giant Eagle pasta sauce, parmesan and romanoGiant Eagle
- Daily Chef Food Service grated parmesan cheeseDaily Chef Food Service
- Agriform parmigiano reggiano cheeseAgriform
- Southern Home pasta sauce, parmesan & romanoSouthern Home
- Private Selection parmesan & peppercorn gourmet dip, parmesan & peppercornPrivate Selection
- Casaro parmesan gold quality cheeseCasaro
- Exceptional Value grated topping with parmesanExceptional Value
- Belgioioso four cheeses asaigo, fontina, parmesan, provolone freshly shreddedBelgioioso
- Digiorno four cheese premium mozzarella, parmesan, asiago & romano gluten free ultra thin pizza, four cheeseDigiorno
- 4c seasoned with pecorino romano cheese panko bread crumbs, seasoned4c
Cooks as parmesan, salad dressing. Half of it left? Use up the parmesan.