Dinner with Clover Valley ziti enriched macaroni product
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DURUM WHEAT SEMOLINA, NIACIN, FOLIC ACID, FERROUS SULFATE, RIBOFLAVIN (B2), THIAMIN MONONITRATE (B1).
Clover Valley, pasta by shape & type, serving 55 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
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Cooks as macaroni. Half of it left? Use up the macaroni.