Dinner with Cloverdale Meats summer sausage, cheddar tangy
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BEEF, PORK, PORK HEARTS, PASTEURIZED PROCESSED CHEDDAR CHEESE (CULTURED MILK, WATER, SALT, SODIUM PHOSPHATE, SODIUM PYROPHOSPHATE, SORBIC ACID, CREAM, ARTIFICIAL COLOR, SODIUM CITRATE, LACTIC ACID, ENZYMES), SALT, CORN SYRUP, WATER, DEXTROSE, FLAVORINGS, SODIUM ERYTHORBATE, LACTIC ACID STARTER CULTURE, SODIUM NITRITE.
Cloverdale Meats, sausages, hotdogs & brats, serving 56 g, package 8 oz. Ingredients as printed on the label.
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Cooks as sausage, cheddar. Half of it left? Use up the sausage.