Dinner with Coast To Coast sourdough dinner rolls
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR, WATER, SUGAR, WHEAT GLUTEN, YEAST, SOYBEAN OIL, SALT, CALCIUM SULFATE, DATEM, AMMONIUM SULFATE, ENZYMES, ASCORBIC ACID, AZODICARBONAMIDE, ETHOXYLATED MONO AND DIGLYCERIDES, MONO DIGLYCERIDES, TOCOPHEROLS, CITRIC ACID, CALCIUM PROPIONATE (PRESERVATIVE), AMMONIUM CHLORIDE, DISTILLED VINEGAR.
Coast To Coast, breads & buns, serving 43 g, package 15 oz/425 g. Ingredients as printed on the label.
More from Coast To Coast
Other rolls
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- Big Y lite wheat hot dog rollsBig Y
- Piantedosi wheat sandwich rollsPiantedosi
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- Milano 6 french rollsMilano
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- Raley's sweet hawaiian rollsRaley's
- Archer Farms pretzel hoagie rolls, pretzelArcher Farms
Cooks as rolls, sourdough, frozen dinner. Half of it left? Use up the rolls.