Dinner with Piantedosi wheat sandwich rolls
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS LESS THAN 2% OF: SOYBEAN OIL, VITAL WHEAT GLUTEN, SUGAR, SALT, YEAST, DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, ENZYMES), CANOLA OIL, CALCIUM PROPIONATE (TO RETARD SPOILAGE), CARAMEL COLOR.
Piantedosi, breads & buns, serving 86 g, package 18 oz/510 g. Ingredients as printed on the label.
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