Dinner with Colameco's primo naturale, genoa uncured salami
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, SEA SALT, LESS THAN 2% OF: TURBINADO SUGAR, SPICES, NATURAL FLAVORING, ORGANIC WHITE WINE, LACTIC ACID STARTER CULTURE.
Colameco's, pepperoni, salami & cold cuts, serving 28 g, package 3 oz/85 g. Ingredients as printed on the label.
More from Colameco's
- Colameco's fresh mozzarella cheese wrapped in prosciutto
- Colameco's dried uncured chorizo
- Colameco's uncured sopressata
- Colameco's uncured salami, black pepper
- Colameco's dried uncured chorizo
- Colameco's original uncured salami
- Colameco's uncured pepperoni
- Colameco's genoa uncured salami
- Colameco's dried uncured chorizo
- Colameco's herb uncured salami
Other salami
- Bryan deli classics, cotto salamiBryan
- Heritage Farm cooked salamiHeritage Farm
- Armour hard salamiArmour
- Armour genoa salami, genoaArmour
- Dietz & Watson originals genoa salamiDietz & Watson
- Dietz & Watson hard salamiDietz & Watson
- Culinary Circle sliced hard salami with white wine, ground black pepper and a tempting smoky flavor, white wine, ground black pepper and a tempting smokyCulinary Circle
- Culinary Circle italian-style salami flavored with white wine, ground white pepper and garlic powder sliced genoa salami, ground white pepper and garlic powderCulinary Circle
- Hannaford cooked salamiHannaford
- Publix herb-coated dry salamiPublix
Cooks as salami. Half of it left? Use up the salami.