Dinner with Dietz & Watson hard salami
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, SALT, DEXTROSE, CONTAINS 2% OR LESS OF BEEF, FLAVORING, LACTIC ACID STARTER CULTURE, NATURAL SMOKE FLAVOR, SODIUM NITRITE,SPICES, SODIUM ASCORBATE (VITAMIN C), BHA, BHT, CITRIC ACID.
Dietz & Watson, pepperoni, salami & cold cuts, serving 28 g, package 24 oz/1.5 lbs. Ingredients as printed on the label.
More from Dietz & Watson
- Dietz & Watson top round london broil roast beef
- Dietz & Watson pasteurized process ny state cheddar cheese, buffalo wing
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- Dietz & Watson artisan cheese, roasted garlic
- Dietz & Watson beef franks, black angus
- Dietz & Watson premium meats & artisan cheese
- Dietz & Watson smoked sausage with cheddar cheese and jalapenos.
- Dietz & Watson black forest bratwurst
- Dietz & Watson black forest smoked turkey breast, smoke
- Dietz & Watson oven classic turkey breast, oven classic
Other salami
- Culinary Circle sliced hard salami with white wine, ground black pepper and a tempting smoky flavor, white wine, ground black pepper and a tempting smokyCulinary Circle
- Culinary Circle italian-style salami flavored with white wine, ground white pepper and garlic powder sliced genoa salami, ground white pepper and garlic powderCulinary Circle
- Hannaford cooked salamiHannaford
- Publix herb-coated dry salamiPublix
- Publix Deli dry salami with red winePublix Deli
- Price Chopper deli sliced hard salamiPrice Chopper
- Fairgrounds cooked salamiFairgrounds
- Pocino natural italian dry salamiPocino
- Battistoni Italian Specialty Meats sopressata salamiBattistoni Italian Specialty Meats
- Battistoni italian hot salami with wineBattistoni
Cooks as salami.