Dinner with Cole's Sardines piripiri sauce, portuguese sardines
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORTUGUESE SARDINES (PILCHARDUS WALBAUM), OLIVE OIL, PIRI-PIRI (RED PEPPER) AND SEA SALT.
Cole's Sardines, canned seafood, serving 80 GRM, package 4.4 oz. Ingredients as printed on the label.
Other sardines
- Simply Balanced wild sardines in extra virgin olive oil, extra virgin olive oilSimply Balanced
- Chicken Of The Sea wild-caught in olive oil sardinesChicken Of The Sea
- Chicken Of The Sea mediterranean style wild-caught sardinesChicken Of The Sea
- Tropics sardines in tomato sauce chili, tomato sauce chiliTropics
- Fishwife Tinned Seafood Co. sardines with preserved lemon, preserved lemonFishwife Tinned Seafood Co.
- La Cholita california in tomato sauce sardinesLa Cholita
- Open Nature wild caught sardinesOpen Nature
- Open Nature wild caught sardines sustainably caught in extra virgin olive oil, extra virgin olive oilOpen Nature
- Season sardines in water, waterSeason
- Season sardines in tomato sauce, tomato sauceSeason
Cooks as sardines. Half of it left? Use up the sardines.