Dinner with Chicken Of The Sea mediterranean style wild-caught sardines
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SARDINES (SPRATTUS SPRATTUS OR CLUPEA HARENGUS), SOYBEAN OIL, WATER, BLACK OLIVES, EXTRA VIRGIN OLIVE OIL, SALT, DRIED RED BELL PEPPERS, SPICES, HOT AND SWEET PAPRIKA, DRIED GARLIC, SMOKE FLAVOR
Chicken Of The Sea, canned seafood, serving 69 GRM, package 3.75 oz. Ingredients as printed on the label.
More from Chicken Of The Sea
- Chicken Of The Sea cocktail shrimp with sauce, sauce
- Chicken Of The Sea premium uncooked shrimp
- Chicken Of The Sea premium uncooked shrimp
- Chicken Of The Sea shrimp cocktail with sauce
- Chicken Of The Sea premium shrimp
- Chicken Of The Sea premium cooked shrimp
- Chicken Of The Sea premium cooked shrimp
- Chicken Of The Sea premium cooked shrimp
- Chicken Of The Sea premium shrimp
- Chicken Of The Sea shrimp cooked, peeled & cleaned tail-on
Other sardines
- Tropics sardines in tomato sauce chili, tomato sauce chiliTropics
- Fishwife Tinned Seafood Co. sardines with preserved lemon, preserved lemonFishwife Tinned Seafood Co.
- La Cholita california in tomato sauce sardinesLa Cholita
- Open Nature wild caught sardinesOpen Nature
- Open Nature wild caught sardines sustainably caught in extra virgin olive oil, extra virgin olive oilOpen Nature
- Season sardines in water, waterSeason
- Season sardines in tomato sauce, tomato sauceSeason
- Season sardines in tomato sauce, tomato sauceSeason
- Season skinless & boneless sardines in 100% olive oil, olive oilSeason
- King Oscar skinless & boneless in olive oil sardinesKing Oscar
Cooks as sardines. Half of it left? Use up the sardines.