Dinner with Jose Ole spinach-style rice, tender seasoned pork, sweet onions and black beans in a zesty red chile sauce burrito bowl, savory pork in zesty red chile sauce

SPANISH STYLE RICE: WATER, RICE, TOMATO PASTE, CANOLA OIL, CHICKEN FLAVOR [CONTAINS SALT, MALTODEXTRIN, SUGAR, CHICKEN FAT, WHEY, VEGETABLE STOCK (CARROT, ONION, CELERY), FLAVORS AND TURMERIC], SALT. SHREDDED PORK: FULLY COOKED MEXICAN STYLE PORK, WATER AND BINDER PRODUCT (PORK, WATER, SEASONING [SALT, CHILI PEPPER, SPICES, DEHYDRATED GARLIC, CORN SYRUP SOLIDS, MALTODEXTRIN, DEHYDRATED ONION, MODIFIED FOOD STARCH, LIME JUICE SOLIDS, ORANGE JUICE SOLIDS, XANTHAN GUM, APPLE CIDER VINEGAR, NATURAL FLAVORS], MODIFIED FOOD STARCH, SODIUM PHOSPHATE, NATURAL FLAVOR). VEGETABLES: ONIONS, GREEN ONION, BLACK BEANS. SAUCE: WATER, TOMATOES IN JUICE, GUAJILLO PEPPER, SALT, TOMATO PASTE, CONTAINS LESS THAN 2% OF THE FOLLOWING: GARLIC, MODIFIED CORN STARCH, CHILI PEPPER, CITRIC ACID, CARAMEL COLOR, SPICE.

Jose Ole, frozen dinners & entrees, serving 283 g, package 10 oz/283 g. Ingredients as printed on the label.