Dinner with D'artagnan pate de campagne artisan collection made with pork raised without antibiotics, onion & parsley, pate de campagne
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK & PORK LIVERS, EGG WHITES, WATER, ONIONS, SALT, SPICES, GARLIC, PARSLEY.
D'artagnan, pepperoni, salami & cold cuts, serving 56 g, package 9 oz. Ingredients as printed on the label.
More from D'artagnan
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Other pork
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- Food Lion spaghetti & meatballs made with pork, chicken & beef in tomato sauce, spaghetti & meatballsFood Lion
Cooks as pork, onions. Half of it left? Use up the pork.