Dinner with Colonna romano grated cheese, romano
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ROMANO CHEESE MADE FROM COW'S MILK (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), POWDERED CELLULOSE (ADDED TO PREVENT CAKING), POTASSIUM SORBATE TO PROTECT FLAVOR.
Colonna, cheese, serving 5 g, package 16 OZ/1 LB/454 g. Ingredients as printed on the label.
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Cooks as cheese.