Dinner with Columbus calabrese salame
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, SALT, NONFAT DRY MILK, SUGAR, CORN SYRUP, WINE, RED PEPPER, SPICES, CHILI PEPPER, GARLIC, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, SODIUM NITRATE.
Columbus, pepperoni, salami & cold cuts, serving 28 g, package 5 oz/142 g. Ingredients as printed on the label.
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