Dinner with Columbus cabernet sauvignon wine salame
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, SALT, CABERNET SAUVIGNON WINE, SUGAR, JUNIPER BERRY, DEXTROSE, FLAVORINGS, ASCORBIC ACID, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, SODIUM NITRATE.
Columbus, pepperoni, salami & cold cuts, serving 28 g, package 8 oz/228 g. Ingredients as printed on the label.
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