Dinner with Columbus charcuterie sampler
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CALABRESE SALAME - PORK, SALT, CONTAINS 2% OR LESS OF NONFAT DRY MILK, SUGAR, CORN SYRUP SOLIDS, WINE, RED PEPPER, SPICES, CHILI PEPPER, GARLIC POWDER, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, SODIUM NITRATE,GENOA SALAME - PORK, SALT, CONTAINS 2% OR LESS OF SUGAR, WINE, SPICES, DEXTROSE, GARLIC, ASCORBIC ACID, LACTIC ACID STARTER CULTURE, ROSEMARY EXTRACT, SODIUM NITRITE, SODIUM NITRATE,ITALIAN DRY SALAME - PORK, NONFAT DRY MILK, SALT, CONTAINS 2% OR LESS OF SUGAR, CORN SYRUP SOLIDS, SPICES, WINE, GARLIC POWDER, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, SODIUM NITRATE,SOPRESSATA SALAME - PORK, SALT, CONTAINS 2% OR LESS OF CORN SYRUP SOLIDS, WINE, SUGAR, SPICES, FENNEL SEED, CHILE UTICA, GARLIC, DEXTROSE, ASCORBIC ACID, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, SODIUM NITRATE
Columbus, pepperoni, salami & cold cuts, serving 28 GRM. Ingredients as printed on the label.
More from Columbus
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