Dinner with Columbus charcuterie tasting board

ITALIAN DRY SALAME - PORK, NONFAT DRY MILK, SALT, CONTAINS 2% OR LESS OF SUGAR, CORN SYRUP, SPICES, WINE, GARLIC POWDER, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, SODIUM NITRATE,CALABRESE SALAME - PORK, SALT, CONTAINS 2% OR LESS OF NONFAT DRY MILK, SUGAR, CORN SYRUP, PAPRIKA, RED CHILI PEPPER, WINE, SPICES, GARLIC POWDER, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, SODIUM NITRATE,CASTELVETRANO OLIVES - OLIVES, WATER, SALT, ACIDIFIER: CITRIC ACID, TARTARIC ACID,DARK CHOCOLATE COVERED CRANBERRIES - SWEETENED DRIED CRANBERRIES (SUGAR, CRANBERRIES, GLYCERINE, SUNFLOWER OIL), SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, MILK, NONFAT MILK, BUTTEROIL, SOY LECITHIN, NATURAL FLAVOR, SALT,LA PANZANELLA MULTIGRAIN CRACKERS - ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE WHEAT FLOUR, FLAX SEED, EXPELLER PRESSED CANOLA OIL AND EXTRA VIRGIN OLIVE OI, SEA SALT, CRACKED WHEAT, CRACKED RYE, CRACKED TRITICALE, HULLED BARLEY, SESAME SEEDS, AMARANTH, FLAKES, QUINOA FLAKES,WHITE CHEDDAR CHEESE - PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES

Columbus, prepared subs & sandwiches, serving 28 MG, package 12.5 oz. Ingredients as printed on the label.