Dinner with Columbus horseradish sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SOYBEAN OIL, WATER, WHITE DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, GRATED HORSERADISH ROOTS, EGGS, MODIFIED CORN STARCH, SALT, MUSTARD SEED, SPICES, LEMON JUICE, SUGAR, XANTHAN GUM, ARTIFICIAL AND NATURAL FLAVORS, CITRIC ACID, HYDROLYZED SOY PROTEIN, SODIUM BENZOATE (PRESERVATIVE), GARLIC, PAPRIKA, CALCIUM DISODIUM EDTA (RETAINS PRODUCT FRESHNESS), ONIONS, AUTOLYZED YEAST.
Columbus, oriental, mexican & ethnic sauces, serving 28 g, package 8.75 oz/248 g. Ingredients as printed on the label.
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