Dinner with Columbus italian dry salame
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, SALT, CORN SYRUP, WINE, SUGAR, SPICES, GARLIC, DEXTROSE, ASCORBIC ACID LACTIC ACID STARTER CULTURE, SODIUM NITRATE, SODIUM NITRATE.
Columbus, pepperoni, salami & cold cuts, serving 28 g, package 8 oz/227 g. Ingredients as printed on the label.
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