Dinner with Columbus peppered salame, peppered
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, NONFAT DRY MILK, SALT, SUGAR, CORN SYRUP, SPICES, WINE, GARLIC POWDER, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, SODIUM NITRATE. COATED WITH GELATIN AND BLACK PEPPER.
Columbus, pepperoni, salami & cold cuts, serving 28 g, package 8 oz/227 g. Ingredients as printed on the label.
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