Dinner with Colver Valeey biscuits, buttermilk
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, DEXTROSE, CORN SYRUP, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), WHITE CORN FLOUR. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: POTASSIUM CHLORIDE, MODIFIED WHEAT STARCH, SALT, POTASSIUM SORBATE AND CITRIC ACID AND TBHQ (PRESERVATIVES), ARTIFICIAL FLAVORS, SOY FLOUR.
Colver Valeey, crusts & dough, serving 64 g, package 7.5 oz/212 g. Ingredients as printed on the label.
Other biscuit dough
- R Everyday crescent rollsR Everyday
- Clover Valley texas style biscuits, buttermilkClover Valley
- Brookshire's texas style artificially flavored biscuits, buttermilkBrookshire's
- Clover Valley biscuits butter-me-nots biscuits, butter-me-notsClover Valley
- Clover Valley buttermilk flavored jumbo biscuits, buttermilkClover Valley
- R Everyday crescent rolls, flaky butterR Everyday
- Clover Valley jumbo biscuits, butterClover Valley
- Publix buttermilk biscuits, big & flakyPublix
- Ahold biscuits, buttermilkAhold
- Ahold jumbo biscuitsAhold
Cooks as biscuit dough.