Dinner with Clover Valley buttermilk flavored jumbo biscuits, buttermilk
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, VEGETABLE OILS (PALM AND SOYBEAN), BUTTERMILK, DEXTROSE, SUGAR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE), CONTAINS 2% OR LESS OF: SALT, POTASSIUM CHLORIDE, MONOGLYCERIDES, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE), NATURAL AND ARTIFICIAL FLAVORS.
Clover Valley, crusts & dough, serving 57 g, package 16 OZ/1 LB/453 g. Ingredients as printed on the label.
More from Clover Valley
- Clover Valley 5 cheese texas garlic toast
- Clover Valley garlic parmesan bread sticks, garlic parmesan
- Clover Valley garlic bread loaf, garlic
- Clover Valley hand-tied garlic knots, garlic
- Clover Valley texas garlic toast, garlic
- Clover Valley onion rings
- Clover Valley rising crust 3 meat pizza
- Clover Valley cheese tortellini
- Clover Valley fiesta chicken, white chicken over rice
- Clover Valley macaroni & cheese
Other biscuit dough
- R Everyday crescent rolls, flaky butterR Everyday
- Publix buttermilk biscuits, big & flakyPublix
- Ahold biscuits, buttermilkAhold
- Ahold jumbo biscuitsAhold
- Ahold jumbo biscuits, buttermilkAhold
- Iga texas style biscuits, buttermilkIga
- Iga texas style biscuits, butterIga
- Iga jumbo biscuits, butterIga
- Iga texas style biscuits, homestyleIga
- Franz buttermilk outback toaster biscuits, buttermilkFranz
Cooks as biscuit dough. Half of it left? Use up the biscuit dough.