Dinner with Publix buttermilk biscuits, big & flaky
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL WITH BETA CAROTENE (COLOR) AND CANOLA AND PALM OIL SHORTENINGS, SUGAR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE). CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DEXTROSE, BUTTERMILK POWDER, WHEAT STARCH, POTASSIUM CHLORIDE, SALT, WHEY POWDER, CANOLA OIL, YEAST, XANTHAN GUM, MONO AND DIGLYCERIDES, NATURAL FLAVOR.
Publix, crusts & dough, serving 57 g, package 16 oz/454 g. Ingredients as printed on the label.
More from Publix
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- Publix brown sugar & apple flavored sausage, brown sugar & apple
- Publix alpine blend broccoli and cauliflower
- Publix sweet corn yellow kernels
- Publix succotash corn and baby lima beans
- Publix sugar snap peas
Other biscuit dough
- Shurfine crescent dinner rolls, crescentShurfine
- Food Club butter flavored flaky crescent rolls, butterFood Club
- Food Club honey butter flavored flaky jumbo biscuits, honey butterFood Club
- Signature Select butter milk texas style biscuits, butter milkSignature Select
- Ahold jumbo cinnamon rolls with cream cheese icingAhold
- Kroger flaky jumbo biscuits, honey butterKroger
- Roundy's crescent rolls, flaky butterRoundy's
- Ahold crescent rolls, flaky butterAhold
- Se Grocers cinnamon rolls, cream cheese icingSe Grocers
- First Street crescent dinner rollsFirst Street
Cooks as biscuit dough.