Dinner with Conchita squid chunks in ink sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SQUID, VEGETABLE OIL, ONION, TOMATO, INK, RICE FLOUR, SPICES, SALT AND VEGETABLE FIBRE (POTATO AND BAMBOO).
Conchita, canned seafood, serving 55 g, package 4 oz/115 g. Ingredients as printed on the label.