Dinner with Conchita capers & olives
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MANZANILLA OLIVES, WATER, MINCED PIMIENTOS, (PIMIENTOS, SODIUM ALGINATE, GUAR GUM, CALCIUM CHLORIDE), CAPERS, SALT, LACTIC ACID AND POTASSIUM SORBATE (PRESERVATIVE).
Conchita, pickles, olives, peppers & relishes, serving 15 g, package 8 oz/227 g. Ingredients as printed on the label.
More from Conchita
- Conchita guava paste
- Conchita sunflower oil & extra virgin olive oil
- Conchita yellow rice spanish style
- Conchita stuffed manzanilla olives with minced pimientos
- Conchita sofrito espanol spanish seasoning
- Conchita tomato sauce
- Conchita grated coconut in extra heavy syrup
- Conchita salad olives
- Conchita roman beans
- Conchita small red beans in water & salt
Other olives
- Crisco saute solutions, olive oil blend saute stickCrisco
- Crisco 100% extra virgin olive oilCrisco
- Crisco light tasting olive oilCrisco
- Crisco saute expert, extra virgin olive oilCrisco
- Crisco pure olive oilCrisco
- Crisco extra virgin olive oil no-stick sprayCrisco
- Spartan mayonnaise dressing with olive oilSpartan
- Wegmans spreadable butter with olive oilWegmans
- Marketside bread, rosemary olive oilMarketside
- Roundy's italian diced tomatoes with italian herbs & olive oilRoundy's