Dinner with Conchita stuffed manzanilla olives with minced pimientos
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MANZANILLA OLIVES, WATER, MINCED PIMIENTOS, (PIMIENTOS, SODIUM ALGINATE, GUAR GUM, CALCIUM CHORIDE), SALT, LACTIC ACID AND POTASSIUM SORBATE (PRESERVATIVE).
Conchita, pickles, olives, peppers & relishes, serving 15 g, package 7 oz/200 g. Ingredients as printed on the label.
More from Conchita
Other olives
- Dona Isabel botija olivesDona Isabel
- Giulianos jalapeno stuffed olivesGiulianos
- Harris Teeter spanish stuffed manzanilla olives with minced pimiento, minced pimientoHarris Teeter
- Hy-Vee olive oil, truffleHy-Vee
- Mission rosemary & olive oil wraps, rosemary & olive oilMission
- Fairway blue cheese stuffed olivesFairway
- Fratelli D'amico whole itrana olives in brineFratelli D'amico
- Gaea extra virgin olive oilGaea
- Gaea extra virgin olive oilGaea
- Gaea pitted kalamata olivesGaea
Cooks as olives. Half of it left? Use up the olives.