Dinner with Connie's spinach & mushroom classic thin crust pizza, spinach & mushroom
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CRUST (WHEAT FLOUR, WATER, SOYBEAN OIL, DEGERMINATED YELLOW CORN MEAL, SUGAR, SALT, YEAST, NONFAT DRY MILK, GRANULATED GARLIC, MALTED BARLEY FLOUR), SAUCE (TOMATOES, WATER, SOYBEAN OIL, SALT, OREGANO, GARLIC POWDER, BASIL, BLACK PEPPER, CITRIC ACID), WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SPINACH, TOMATO, CRIMINI MUSHROOM, SHIITAKE MUSHROOM, WHITE MUSHROOM, PARMESAN AND ROMANO CHEESE BLEND (PARMESAN CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, RENNET], ROMANO CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, RENNET]), OREGANO, DEHYDRATED GARLIC, BASIL.
Connie's, pizza, serving 138 GRM, package 24.37 oz/691 g. Ingredients as printed on the label.
More from Connie's
- Connie's naturals pizza sausage
- Connie's wood-fired pizza, spicy sausage & peppers
- Connie's wood fired pizza, chicken alfredo
- Connie's pizza classic thin crust, spinach & mushroom
- Connie's pizza
- Connie's super pizza
- Connies sausage & uncured pepperoni pizza
- Connie's cheese mozzarella, parmesan, and romano cheeses, basil, and oregano classic thin crust pizza, cheese
- Connie's classic thin crust pizza, classic thin crust
- Connies special italian sausage, green peppers, onions, mushrooms, mozzarella, parmesan, and romano cheeses, basil, and oregano classic thin crust pizza, special
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Cooks as spinach, mushrooms, frozen pizza. Half of it left? Use up the spinach.